Mark your calendars for May 10–12, 2026, and be part of the 9th Asia Euro Tourism, Hospitality & Gastronomy Conference "Redefining Impact: Advancing Sustainable Innovation for the Future." 

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As the tourism, hospitality, and gastronomy industries stand at the forefront of creating resilient and responsible solutions for a rapidly changing world, the push for sustainable and ethical practices has become essential. This conference serves as a platform to explore pioneering strategies that enable these sectors to make meaningful impacts through sustainability, inclusivity, adaptability, and innovation, addressing both global and local challenges, while aligning with frameworks such as the Sustainable Development Goals (SDGs), Environmental, Social, and Governance (ESG) principles, and the Global Sustainable Tourism Criteria (GSTC), and the United Nations’ 2030 Agenda for Sustainable Development.

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Innovative sustainable practices in tourism, hospitality, and gastronomy extend beyond economic growth, influencing environmental preservation, social equity, and cultural heritage conservation. By adopting sustainable innovation, these industries can mitigate climate risks, enhance food security, and safeguard historical landmarks while promoting ethical tourism and responsible consumption. Strengthening security and safety measures ensures the protection of travelers and local communities and the resilience of destinations against emerging global challenges. Moreover, sustainable practices drive long-term value creation, fostering inclusive economic opportunities and empowering local stakeholders. This conference aims to highlight transformative strategies that amplify these impacts, equipping industry leaders with the tools to navigate the evolving landscape and build a more responsible, adaptive, and future-ready sector.
 

Join us in reimagining a more sustainable, responsible, and future-ready sector.

 

See you in May 2026!